1 lb cooked Spaghetti or Spiral Pasta (We use the colored Pasta) (leave in
refrigerator for 1 or 2 days in a zipped baggie) Cold water bath to keep from sticking together, drain well
Add; all to your taste
Diced Cucumber's
Stewed Tomatoes
Parmesan Cheese
Italian Salad Dressing
You can put in what ever you like to eat with this SALAD people just love it.
Second Pasta Salad:
1 lb cooked Spaghetti or Spiral Pasta (leave in refrigerator for 1 or 2 days in a zipped baggie) Cold water bath to
keep from sticking together, drain well
1/2 cup chopped Onion
1 cup mayo (or add to your desire)
1/2 cup finally chopped Tomatoes (cooked is better)
1 teaspoon Garlic (pureed)
1 cup Shredded Cheddar Cheese
1/3 cup Real Bacon Bits
1/4 cup cooking oil or olive
oil
1/3 cup Sugar (if desired)
Mix everything above together, add salt and pepper if desired. serve cold.
