Goulash

INGREDIENTS:

1 pound ground beef
2 medium onions or dried onions
2 large can's stewed tomatoes
Mustard to taste
Brown Sugar to taste
Ketchup to taste
1 can of tomatoes juice
1 pound macaroni
salt to taste

PROCEDURE:

Cook and drain ground beef, cook and drain macaroni.

In a large cooking pan combine all ingredients and simmer for 10 to 20 minutes

Serving 8 to 10 people