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INGREDIENTS:
2 pounds ground chuck
1/2 cup green pepper, chopped
1/2 cup onion,
chopped
1 1/2 teaspoon salt
1 cup cracker crumbs
1 egg
1 packet (7/8-ounce) brown gravy mix
1 cup milk
6 to 8 small potatoes, cut up
PROCEDURE:
Mix all ingredients, except potatoes, in large bowl, Shape into a
loaf.
Place in CROCK-POT.
Place potatoes at the sides of loaf. (If potatoes are peeled, wrap in foil to keep
from darkening).
Cover and cook of Low 10 hours. (High): 31/2 to 5 hours).
VARIATION:
Omit gravy mix
and milk - add one 8-ounce can tomato sauce.
Stir half into remaining ingredients.
Shape into loaf and place
in CROCK-POT.
Poor remaining sauce over top of loaf and bake as directed above.
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